Gerovassilou's Malagousia for the first time in Greece

The father of Malagousia -so called Vangelis Gerovassiliou by the foreign press- selected the best quality parts of his vineyard and created the 100% Malagousia 2010. It is now available also in Greece, in a new bottle and label.    

The wine has a light gold color with greenish shades and aromas of ripe fruits (pear, mango, citrus). The palate is characterized by a richness and a nice balance with lemon and citrus flavors. It is paired harmoniously with Mediterranean and Asian cuisine, sea-food, shells and seasonal salads. 

The harvest of 2010 has already won its first gold medal and a special medal in the Thessaloniki International Wine Competition. Here you can check out all the prizes that the Domaine has won in the Thessaloniki Competition.