This wine is produced from Sauvignon Blanc, which is cultivated in several blocks of the estate's vineyards. Following skin contact in cold, it is fermented in French oak barrels and then aged on its lees for a few months.
It has a a bright yellow-gold colour, a bouquet characterised by summer and tropical fruits (melon, pear, mango, pineapple) and toasted vanilla on the palate. It presents as complex, balanced and well structured, benefits it has gained from its contanct with wood.
This wine will reward a few years of cellaring with nuances of aromas that only time in the bottle provides.
Enjoyed chilled at 10–12 °C.
Shellfish, fatty fish, fried sole in aromatic butter, poultry and pork in white sauces, smoked cheeses.