Ktima Gerovassiliou is the brainchild of Vangelis Gerovassiliou. In 1981, he started reviving the family vineyard extending over 2.5 hectares in the Papamola region of Epanomi, approximately 25 km southeast of Thessaloniki. In this unique ecosystem he planted mainly Greek, but also foreign grape varieties.
Vangelis Gerovassiliou was born in Epanomi to a farming and grape-growing family. Following his studies at Aristotle University of Thessaloniki's School of Agriculture, he specialised in Oenology, Viticulture, Wine-Tasting and the Technology of Wine-making equipment at the University of Bordeaux in France. During his studies, he was a collaborator of University of Bordeaux Professor Emile Peynaud and took part in his team, which was carrying out wine-tastings at the famous Chateaux of France.
From 1976 to the beginning of 1999 he worked as an oenologist at Domaine Porto Carras, where some of the most renowned wines of Greece were produced. It was there that he first vinified, revived and rescued from oblivion the long-forgotten Greek variety of Malagousia.
In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou.
In 1998, together with oenologist Vassilis Tsaktsarlis, he created the Estate Biblia Chora at Kokkinochori in the Kavala region in North Greece. This 48-hectare private vineyard extends over the slopes of Mount Pangaio and surrounds the modern winery, where the famous estate wines are produced. A new acquisition is the Estate Kokkoli, located in Skafidia in the province of Ilia (Peloponnese), which was recently purchased by Estate Biblia Chora.
His latest venture is Escapades Wines. From 2004 to 2016, Vangelis Gerovassiliou, Vassilis Tsaktsarlis and wine importer Takis Soldatos created a small winery, Escapades Winery, at Stellenbosch in South Africa, with indigenous and international varieties which made an impression worldwide.
Vangelis Gerovassiliou and his wife, Sonia Tziola-Gerovassiliou have imparted their love for wine and vine-growing both to their children and the estate's employees. Argyris Gerovassiliou –the second generation– upon completing his studies in Oenology at Bordeaux in July 2016, has arrived to contribute to the production of quality wines with knowledge and fresh ideas.