In a full house, our dear chef Lefteris Lazarou talked about Greek culinary reality, the beneficial effects of fruits and vegetables but also about fish, his favorite subject.
With a great sense of humour and love for Greek products and the sea, the famous chef shared knowledge, experiences but also concerns about the future of gastronomy in our country.
We would like to cordially thank Lefteris Lazarou for this lecture and all of you for being there. We look forward to welcoming you to our next events.
