The new book of Epikouros, also known as Albertos Arouh, “The new Greek Cuisine- About the greekness of mousaka, our gastronomic identity and its renewal” will be presented by Vangelis Gerovassiliou, Dimitris Skarmoutsos and Christophoros Peskias on Thursday, February 7th at 19.00 at Public.
The conversation will be coordinated by the writer.
