Our wines

Viognier

Epanomi Protected Geographical Indication

Characteristics

The floral variety of Viognier was initially planted in the estate in 1993 under the supervision of the Aristotle University of Thessaloniki.

The vinification starts with skin contact followed by barrel fermentation in new French oak. Finally, the wine matures on its lees to enhance the rich creaminess and mouthfeel. Intense gold in colour, it exhibits a fragrance of peaches, pears, and smoky accents to the finish.

It should drink well young yet last for 10 years.

Food pairing: a great choice to serve chilled (10-12 °C) with fresh crab or lobster, salads featuring asparagus and shrimps, Asian cuisine.

Awards

2012

Vintage | 2010

Gold medal

International Wine Competition of Thessaloniki, Thessaloniki

2011

Vintage | 2009

Gold medal

International Wine Competition of Thessaloniki, Thessaloniki

See all wine's awards


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