Philosophy

At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well and less known ones. New technological advances blend well with tradition throughout vine growing and vinification processes.

The aim is to produce high quality wines from grapes cultivated exclusively in the privately-owned vineyard; wines that carry all distinct characteristics of the specific microclimate (terroir) of Epanomi.

 

The creation of the Wine Museum itself in combination with the various activities organized -visits, wine tastings, educational programs, seminars, publications, lectures, theatrical and musical performances- contribute to the diffusion of wine-growing culture.

 


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